Pasta and Garbanzo Bean Soup
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 1/2 | Onion; chopped | |
| 2 | lg | Garlic cloves; chopped |
| 1/2 | ts | Dried rosemary; crumbled |
| 1/2 | ts | Dried rubbed sage |
| 1 | cn | (16-oz) plum tomatoes; drained, chopped |
| 3 | c | Canned beef broth |
| 1 | cn | (16-oz) garbanzo beans (chick-peas); drained |
| 1/2 | c | Orzo or other small pasta |
| Chopped fresh parsley | ||
| Grated Parmesan |
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