Pasta and Herbed Cream Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Main Dishes |
| 12 | oz | Spaghetti, fettuccine or linguine |
| 4 | tb | Unsalted butter |
| 1 | tb | Fresh rosemary (1t dry), minced |
| 1 | c | Heavy cream |
| Salt and freshly ground black pepper | ||
| Freshly grated nutmeg, to taste | ||
| 1/2 | c | Freshly grated Parmesan cheese, to taste |
| 2 | tb | Minced fresh parsley |
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