Pasta and Kidney Bean Soup
| Yield: | 4 Servings |
| Categories: | Soups, Pasta, Low-Fat, Vegetables |
| 1/2 | c | Chopped red onion |
| 1 | cn | Whole tomatoes, undrained; 1 |
| 4 | c | Chicken broth |
| 1 | c | Rosamarina (orzo) pasta; unc |
| 1 | tb | Fresh oregano; chopped or |
| 1/2 | ts | Dried oregano |
| 1/8 | ts | Crushed red pepper |
| 1 | Garlic clove; crushed | |
| 1 | cn | Red kidney beans; rinsed/dra 15 to 16 oz. |
| 2 | tb | Parmesan cheese |
| Fresh parsley; chopped |
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