Pasta and Peas
| Yield: | 2 Servings |
| Categories: | Italian, Pasta |
| 2 | ts | Olive oil or margarine |
| 1/4 | c | Chopped onion |
| 1 | Garlic clove, minced | |
| 1/2 | c | Sliced fresh mushrooms |
| 1 | c | Tomato juice |
| 1/2 | c | Frozen tiny peas |
| 2 | oz | Fontina or mozzarella cheese, shredded |
| 1/2 | c | Cooked ditalini or other tube macaroni |
| 5 | ts | Chopped fresh parsley |
| 1 | ds | Each salt and pepper |
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