Pasta and Pine Nuts
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1 | c | Heavy cream |
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 1 | Shallot; chopped | |
| 1/2 | c | White wine |
| 1/4 | c | Pine nuts; toasted |
| 1 | tb | Dill; or |
| 1 | ts | Basil |
| Salt & Pepper to taste | ||
| 8 | oz | Pasta; cooked and drained |
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