Pasta and Potato Stew
| Yield: | 8 Servings |
| Categories: | Soups, Vegetables, Pasta |
| 1 | lg | Onion, coarsely chopped |
| 1/3 | c | Celery, chopped |
| 1 | ts | Olive oil |
| 1/4 | c | Dry red wine or grape juice |
| 2 | cl | Garlic, minced |
| 2 | c | Roma tomatoes, chopped |
| 1/3 | c | Fresh parsley, chopped |
| 1/3 | c | Carrots, chopped |
| 1 | c | Cooked & diced red potatoes |
| 1 | c | Macaroni, cooked |
| 2 | c | Cooked kidney beans |
| 8 | c | Vegetable broth or water |
| 1 | tb | Basil, dried |
| 1/2 | ts | Oregano, dried |
| 1 | ts | Chives, dried |
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