Pasta and Seafood in Parchment
| Yield: | 4 Servings |
| Categories: | Seafood, Pasta |
| 8 | Pieces cooking parchment; cut into 16" squares | |
| 4 | Pieces kitchen string or ratafia | |
| 1 | lb | Fresh pasta such as spaghetti or linguine |
| 2 | ts | Minced garlic |
| 1/4 | c | Extra virgin olive oil |
| 1/4 | c | Chopped fresh Italian parsley |
| 1/2 | ts | Crushed red pepper flakes |
| 1 | lb | Fresh mussels in shell |
| 1 | lb | Manila or other small clams; washed |
| 4 | oz | Calamari; cleaned and cut into rings |
| 8 | oz | Firm white fish; cut into cubes |
| 1/4 | c | Chopped fresh thyme |
| 1/2 | c | Fresh tomato; peeled, seeded, and chopped |
| 1 | c | Dry white wine |
| 2 | Lemons; sliced with seeds removed |
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