Pasta and Strawberries Romanoff
| Yield: | 6 Servings |
| Categories: | Pasta, Holiday, Desserts |
| 3 | c | (8 oz.) Mostaccioli, uncooked |
| 1 | ts | Walnut or vegetable oil |
| 2 | c | (1 pt.) sliced fresh strawberries, divided |
| 1/3 | c | Toasted MOUNDS Coconut* |
| 1/2 | c | Whipping cream |
| 2 | tb | Powdered sugar |
| 2 | ts | Kirsch (cherry brandy) (optional) |
| 1/2 | ts | Vanilla extract |
| Salad greens | ||
| 1/2 | c | Toasted chopped walnuts* |
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