Pasta and Vegetable Carbonara
| Yield: | 4 Servings |
| Categories: | Pasta, Ethnic, Vegetables |
| 3 | c | Bow Tie Pasta; Farfalle, 6 Oz |
| 8 | sl | Bacon |
| 1 | c | Red Bell Pepper; Coarsely Chopped |
| 9 | oz | Frozen Cut Broccoli; Thawed Do Not Drain, 1 Package |
| 2 | ts | Unbleached Flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 3/4 | c | Half And Half |
| 1/4 | c | Fresh Parmesan Cheese; Grated |
Advertisement