Pasta and Vegetable Salad
| Yield: | 8 Servings |
| Categories: | Artichokes, Pasta, Salads |
| 10 | oz | Pasta shells; * see note |
| 1 | c | Frozen broccoli; thawed |
| 1/2 | c | Frozen carrots; thawed |
| 1/2 | c | Frozen peas; thawed |
| 1/4 | c | Sliced black olives; drained |
| 1/4 | c | Parmesan cheese |
| 1 | Jar marinated artichoke hearts, chopped | |
| GARLIC DRESSING | ||
| 1/3 | c | Red wine vinegar |
| 1/2 | c | Vegetable oil |
| 2 | ts | Garlic salt |
| 1 | ts | Black pepper; or to taste |
| 1/2 | c | Mayonnaise |
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