Pasta Arrabiata
| Yield: | 4 Servings |
| Categories: |
| ARRABBIATA SAUCE | ||
| 2 | Garlic cloves; (or less, to taste) | |
| Red pepper flakes | ||
| Olive oil | ||
| 1 | cn | (14-15 oz.) peeled tomatoes |
| Spaghetti; for four | ||
| Parsley |
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| Yield: | 4 Servings |
| Categories: |
| ARRABBIATA SAUCE | ||
| 2 | Garlic cloves; (or less, to taste) | |
| Red pepper flakes | ||
| Olive oil | ||
| 1 | cn | (14-15 oz.) peeled tomatoes |
| Spaghetti; for four | ||
| Parsley |