Pasta Bangna Cauda
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Olive oil |
| 1/4 | lb | Butter |
| 3 | Garlic cloves, chopped fine (up to 5) | |
| 6 | Flat anchovy fillets, chopped or mashed | |
| 1 | Poud pasta, cooked al dente | |
| 1 | Egg | |
| Grated cheese (Parmesan or Romano) | ||
| Pepper, freshly ground |
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