Pasta Bean Potage
| Yield: | 4 Servings |
| Categories: | Soups, Pasta |
| 4 | ts | Olive oil |
| 1 | Onion, chopped finely | |
| 1 | Garlic clove, chopped | |
| Finely | ||
| 1 | Carrot, sliced | |
| 1 | Celery stick, sliced | |
| 1 | Leek, sliced | |
| 4 | oz | (120 g) cooked ham, cut into |
| 1/2 | -inch 1 cm) cubes | |
| 7 | oz | (2 1 0 g) canned cannellini |
| Beans, rinsed and drained | ||
| 1 1/2 | pt | (900 ml) chicken stock |
| 2 | oz | 60 g) pasta spirals |
| 4 | lg | Tomatoes, skinned, de-seeded |
| And chopped | ||
| 1 | tb | Chopped fresh oregano |
| 1 | tb | Chopped fresh marjoram |
| Salt and freshly ground | ||
| Black pepper |
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