Pasta Carbonara
| Yield: | 4 Servings |
| Categories: | Italian, Pasta |
| 1 | lb | Bacon; chopped in 1" pieces |
| 8 | tb | Sweet butter |
| 1 | Medium onion; chopped | |
| 1 | c | Light cream (half-n-half) |
| 1 | Egg; lightly beaten | |
| 1 | c | Parmesan cheese; grated |
| 1/2 | c | Italian parsley; chopped |
| 1 | lb | Spaghetti or linguine |
| 3/4 | c | Chicken broth; heated |
| Pepper; freshly ground |
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