Pasta Carbonara
| Yield: | 4 Servings |
| Categories: |
| 1/4 | lb | Bacon slices; chopped |
| 3 | tb | Chopped onion |
| 1 | Clove garlic; minced | |
| 1 | c | Whipping cream |
| 8 | oz | Ronzoni thin spaghetti; uncooked |
| 1/4 | c | Grated parmesan cheese |
| 1/8 | ts | Ground black pepper |
| 2 | tb | Chopped fresh parsley |
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