Pasta Carbonara with Peas
| Yield: | 4 Servings |
| Categories: | Pasta, Main Dishes, Vegetables |
| 2 | Eggs | |
| 1 | Egg white | |
| 1/2 | c | Parmesan, freshly grated |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | lb | Spaghetti |
| 2 | oz | Pancetta or bacon, chopped |
| 4 | Garlic cloves, minced | |
| 2 | tb | Red wine vinegar |
| 1 | c | Frozen peas |
| 1/4 | c | Fresh parsley, chopped |
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