Pasta Cartoccio Frutta Di Mare
| Yield: | 4 Servings |
| Categories: | Seafood, Italian, Pasta |
| 1/2 | lb | Shrimp -- shelled & |
| Deveined | ||
| 1/4 | c | Olive oil (plus oil for |
| Greasing dish) | ||
| 1 | tb | Shallots -- finely chopped |
| 1 | tb | Garlic -- finely minced |
| 1/3 | lb | Sea scallops |
| 1 | c | Red ripe tomatoes -- finely |
| Chopped | ||
| 1 | c | Fresh chicken broth or |
| Bottled clam broth | ||
| 2 | tb | Parsley -- finely chopped |
| 1/2 | ts | Oregano |
| 3 | tb | Cognac |
| 4 | Littleneck clams | |
| 4 | Mussels -- well-scrubbed | |
| 1/4 | lb | Lump crabmeat |
| 1/3 | lb | Perciatelli -- See Note |
| 1/3 | lb | Mezza-lasagna -- See Note |
| 1/3 | lb | Fettucine |
| 10 | sm | Fresh basil leaves |
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