Pasta Ceci [Ceci Soup Roman Style]
| Yield: | 4 Servings |
| Categories: | Italian, Vegetables |
| 1/2 | c | Olive oil |
| 1 | ts | Rosemary leaves -- chopped |
| 2 | Garlic cloves -- chopped | |
| 6 | Anchovy filets -- chopped | |
| 2 | tb | Tomato paste |
| 1/4 | c | Water |
| 34 | oz | Canned chick peas (ceci)* |
| Water | ||
| 1 | pk | Elbow macaroni |
| 1/2 | ts | Salt |
| 1 | ts | Pepper |
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