Pasta Chicken Salad with Peanuts
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Pasta, Nuts |
| 3 | sm | Whole chicken breasts |
| 1 | lb | Linguine; in 6" lengths |
| 1 | sm | Green pepper; julienned |
| 1 | sm | Sweet red pepper |
| DIVIDER | -- julienned | |
| 4 | Scallions; finely sliced | |
| 1 | c | Salted chopped peanuts |
| DIVIDER | -- roasted | |
| VINAIGRETTE | ||
| 1 | Lemon; juice of | |
| 2 | tb | Dijon mustard |
| 2 | tb | Brown sugar |
| 2 | Garlic cloves; minced | |
| 2 | tb | Chopped fresh ginger root |
| DIVIDER | -- (finely chopped) | |
| 1/4 | c | To 1/3 c. red wine vinegar |
| 1/3 | c | Sesame oil |
| 1/3 | c | Vegetable oil |
| 1/3 | c | Olive oil |
| Salt and pepper; to taste | ||
| GARNISH | ||
| Cucumber | ||
| Watercress |
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