Pasta Chimayo-Cafe Pierre
| Yield: | 4 Servings |
| Categories: | Pasta, Mexican, Alcohol, Seafood |
| 3 | lg | Ancho chilies; diced * |
| 1 | c | Water; boiling |
| 1 | tb | Rice vinegar |
| 2 | sm | Garlic cloves |
| 1/2 | ts | Dried oregano; crumbled |
| 1/4 | ts | Salt |
| 3 | tb | Butter |
| 1/2 | lb | Medium shrimp; peel, devein |
| 1/4 | c | Tequila |
| 1 1/2 | c | Heavy cream |
| 1/2 | lb | Penne pasta |
| 1/4 | c | Fresh cilantro; minced |
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