Pasta Chinese Style
| Yield: | 1 Servings |
| Categories: |
| 4 | oz | Vermicelli |
| SAUCE | ||
| 1 | pt | Veg stock; (I used 2 bouillon cubes) |
| 2 | Spring; (green?) onions | |
| 1 | Red bell pepper; cored, deseeded and finely sliced | |
| 1 | Green bell pepper; cored, deseeded and finely sliced | |
| 1 | Yellow bell pepper; cored, deseeded and finely sliced | |
| 1/2 | Chinese lettuce; shredded | |
| 1/2 | ts | Sesame oil |
| 2 | tb | Soy sauce; (low fat/fatfree type) |
| Salt and ground black pepper |
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