Pasta Con Broccoli
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Rigatoni |
| 1 | c | Fresh mushrooms; thick sliced |
| 2 | lg | Garlic cloves; minced |
| 4 | tb | Butter |
| 1 | c | Half and half cream |
| 2 | c | Broccoli flowerettes; steamed until just tender, (up to 3) |
| 2 | oz | Tomato sauce; (depends on how much of a tomato taste you like) (up to 4) |
| 1/2 | c | Grated parmesean cheese; (use Reggiano if you can get it) |
| 1 | c | Provel cheese; (usually purchased in ropes, shred if bought in chunk) |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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