Pasta Con Fagioli
| Yield: | 4 Servings |
| Categories: | Pasta, Italian |
| 1 | cn | Italian white beans; drained |
| 1/2 | lb | Italian sausage, sweet |
| 1 | c | Onion; finely chopped |
| 1 | tb | Garlic; minced |
| 2/3 | c | Wine, white |
| 16 | oz | Italian tomatoes, peeled* |
| 1 | Bay leaf | |
| 1 | ts | Oregano |
| 1/2 | ts | Sage |
| 1/2 | ts | Rosemary, fresh; chopped |
| 2 | tb | Basil, fresh; chopped |
| 1 | ts | Tomato paste |
| 1/2 | ts | Red pepper flakes |
| Salt; to taste | ||
| 1 | lb | Fusilli |
| Parmesan | ||
| Parsley; chopped |
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