Pasta Con Sarde
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Olive oil |
| 1 | c | Minced onion |
| 4 | Flat anchovies; drained, patted dry and minced | |
| 1/3 | c | Minced fresh fennel leaves |
| 1/4 | c | Toasted pine nuts |
| 2 | tb | Raisins; plumped in hot water and drained |
| 1 | cn | (3 3/4-oz) sardines packed in oil; drained |
| 3/4 | lb | Percatelli |
| Toasted bread crumbs |
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