Pasta D'autunno (Mf)
| Yield: | 4 Servings |
| Categories: | Pasta, Appetizers |
| 1 | Onion | |
| 2 | Red bell peppers | |
| 1/2 | lb | Fresh mushrooms; preferably Shiitake or wild mushrooms |
| 3/4 | lb | Medium-size pasta shells |
| 1/4 | c | Olive oil |
| 1/2 | lb | Green beans |
| 10 | Fresh sage leaves; or 1/2 teaspoon dried sage | |
| 1 | c | Chicken or vegetable broth |
| Salt and freshly ground pepper to taste | ||
| 1/4 | c | Dry goat cheese; optional |
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