Pasta E Cavoli
| Yield: | 6 Servings |
| Categories: | Italian, Soups |
| The First 9 Ingredients | ||
| 3 | tb | Oil |
| 3 | sl | Bacon, Chopped |
| 1 | md | Onion, Chopped |
| 1 | Stalk Celery, Chopped | |
| 1 | md | Tomato, Chopped |
| 1/2 | Head Cabbage, Shredded | |
| 2 | Cloves Garlic, Chopped | |
| 1 | pn | Chili Pepper |
| 1 | pn | Dried Basil |
| Remaining Ingredients | ||
| 1 | qt | Chicken Stock |
| 6 | oz | Pasta, Uncooked Stivaletti |
| Salt And Pepper | ||
| 1 | tb | Fresh Parsley, Chopped |
| 1 | tb | Parmesan Cheese, Grated |
| Croutons |
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