Pasta E Ceci
| Yield: | 6 Servings |
| Categories: | Italian |
| 2 | Onions | |
| 2 | Carrots | |
| 1 | Stick celery | |
| 4 | Cloves plump garlic | |
| 6 | sm | Dried chillies; or to taste |
| 4 | oz | Pancetta lardons |
| Olive oil | ||
| 1 | sm | Tin tomatoes in juice; chopped |
| 1 | Bouquet garni | |
| 18 | oz | Cooked weight chickpeas |
| 10 1/2 | oz | Ditali, short macaroni pasta |
| 4 | oz | Parmesan cheese; grated |
| 1 | Bay leaf | |
| 1 | Sprig rosemary | |
| Few parsley stalks; tied together | ||
| Olive oil |
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