Pasta E Fagiole #1
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | sl | Salt pork; 3" x 2" x 1/8" |
| 2 | tb | Virgin olive oil |
| 3 | Cloves garlic; minced | |
| 1 | cn | (8-oz) cannellini beans |
| 1/4 | c | Chopped Italian parsley |
| 6 | c | Chicken stock |
| 1/3 | -(up to) | |
| 1/2 | c | Marinara sauce |
| 1/4 | c | Broken dry linguine; cooked al dente |
| Salt and pepper to taste |
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