Pasta E Fagioli
| Yield: | 4 Servings |
| Categories: | Italian, Pasta |
| 1/2 | lb | Dried kidney beans |
| 2 | oz | Pancetta; chopped |
| 1 | Bay leaf | |
| 1 | Garlic clove | |
| 6 | Fresh Sage Leaves | |
| 2 | Celery stalks; chopped | |
| 2 | md | Onions; chopped |
| 2 | md | Carrots; chopped |
| 5 | tb | Olive oil |
| 6 | c | Water |
| 1/2 | tb | Fresh thyme |
| 1 | tb | Fresh rosemary sprigs finely chopped |
| Salt | ||
| Pepper, freshly ground | ||
| 1/4 | lb | Fresh tagliatelle |
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