Pasta E' Fagioli (Pasta and Bean Soup)
| Yield: | 36 Servings |
| Categories: | Soups, Italian, Side dishes |
| 3 | ts | Oil |
| 2 | lb | Ground beef |
| 12 | oz | Onion-chopped |
| 14 | oz | Carrots, slivered |
| 14 | oz | Celery, diced |
| 48 | oz | Tomatoes, canned, diced |
| 2 | c | Kidney beans, red 15 oz |
| 1 | Jars Kidney beans, white, 48 | |
| 88 | oz | Beef stock |
| 3 | ts | Oregano |
| 2 1/2 | ts | Pepper |
| 5 | ts | Parsley (fresh chopped) |
| 1 1/2 | ts | Tabasco sauce |
| 48 | oz | Spaghetti sauce |
| Shell or elbow macaroni nood |
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