Pasta E Fagioli (Pasta and Beans)
| Yield: | 8 Servings |
| Categories: | Soups, Pasta, Italian |
| 1 | cn | Great Northern beans; drain reserve liquid (16 oz)* |
| 2 | tb | -3 tbsp. olive oil |
| 3 | Carrots; peeled and diced | |
| 2 | Stalks celery; sliced | |
| 1 | lg | Onion; chipped |
| 2 | -3 garlic cloves; minced | |
| 1 | ts | Dried oregano leaves |
| 1/2 | ts | Dried basil |
| 1 | Bay leaf | |
| Salt and pepper | ||
| 6 | -7 fresh tomatoes; cut into large pieces <<OR>> | |
| 1 | cn | Tomatoes; cut into large pieces, reserve liquids (28 oz) |
| 7 | oz | -8 oz. shell macaroni |
| Parmesan cheese; grated |
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