Pasta E Fagioli
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 4 | Cloves garlic, peeled and minced | |
| 1 | cn | (8-oz) Hunt's tomato sauce |
| 8 | oz | Water (just fill empty sauce can with water) |
| 1 | cn | (15-oz) cannellini beans, drained |
| 1/2 | lb | Ditalini (if unavailable, substitute elbow macaroni) * |
| Freshly grated Parmesan cheese or crushed red pepper flakes |
Advertisement