Pasta E Fagioli 3
| Yield: | 8 Servings |
| Categories: | Soups, Italian, Vegetables |
| -KPCG44B | ||
| 3 | ts | Oil |
| 2 | lb | Ground beef |
| 12 | oz | Chopped onion |
| 14 | oz | Slivered carrots |
| 14 | oz | Diced celery |
| 1 1/2 | qt | Tomatoes; (diced-canned) |
| 30 | oz | Can of red kidney beans |
| 48 | oz | Jar white kidney beans |
| 1 3/4 | qt | Beef stock |
| 3 | ts | Oregano |
| 2 1/2 | ts | Pepper (black) |
| 5 | ts | Parsley (fresh chopped) |
| 1 1/2 | ts | Tabasco sauce |
| 1 1/2 | qt | Spaghetti sauce |
| Shell macaroni * |
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