Pasta E Fagioli
| Yield: | 6 Servings |
| Categories: | Beans, Ethnic |
| 4 | oz | Pancetta; diced |
| 1 | Carrot; peeled and diced | |
| 1 | Onion; diced | |
| 1 | Celery rib; diced | |
| 6 | Garlic cloves; chopped | |
| 4 | Parsley sprigs | |
| 3 | Rosemary sprigs | |
| Celery leaves | ||
| 2 | Bay leaves | |
| 1/2 | Recipe Beans in a Pot Master Recipe; use Cranberry beans | |
| 4 | c | Chicken stock OR vegetable broth |
| 5 | oz | Soup pasta |
| Olive oil | ||
| Parmesan cheese; grated | ||
| Parsley; cho |
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