Pasta E Fagioli
| Yield: | 8 Servings |
| Categories: |
| 1 | lb | Dried navy beans |
| 1 | tb | Olive oil |
| 1 | c | Chopped onions |
| 1/2 | c | Sliced carrot |
| 1/2 | c | Chopped celery |
| 2 | Garlic cloves; crushed | |
| 1 | cn | (28-oz.) diced tomatoes; undrained |
| 9 | c | Water |
| 1/4 | ts | Crushed red pepper |
| 1 | Bay leaf | |
| 1 | ts | Salt |
| 1 | ts | Dried oregano |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Dried rosemary |
| 2 | Garlic cloves; crushed | |
| 3/4 | c | Uncooked medium elbow macaroni; (about 4 oz.) |
| 1 | c | Chopped flat-leaf parsley |
| 1/4 | ts | Black pepper |
| 3/4 | c | (3 oz.) grated fresh Parmesan cheese |
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