Pasta E Fagioli Marinara
| Yield: | 6 Servings |
| Categories: | Pasta |
| 2 | tb | Olive oil |
| 1/2 | c | Onion; minced |
| 1/2 | c | Carrots; minced |
| 1/4 | c | Celery; minced |
| 1 | tb | Garlic; minced |
| 1/4 | ts | Crushed red pepper |
| 1 | cn | (13 3/4 or 14 1/2 oz) chicken broth |
| 1 | c | Prepared marinara sauce |
| 1 | cn | (19 oz) cannellini beans; drained and rinsed |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | lb | Ditalini pasta; cook according to pk |
| 1/4 | c | Freshly grated Parmesan cheese |
Advertisement