Pasta E Fagioli #1
| Yield: | 6 Servings |
| Categories: | Casseroles |
| BEANS | ||
| 2 | tb | Olive oil |
| 1 | Celery stalk; finely minced | |
| 1 | sm | Carrot; finely minced |
| 1 | tb | Finely minced garlic |
| 6 | c | Vegetable or chicken broth |
| 3/4 | c | Dried Flageolet or Cannellini beans |
| 4 | Sprigs fresh marjoram -or- | |
| 1 | tb | Dried marjoram |
| 4 | Plum tomatoes | |
| 3/4 | c | Uncooked elbow macaroni |
| GARNISHES | ||
| 3/4 | c | Grated parmesan or romano cheese |
| 1 | sm | Onion; flnely minced |
| Freshly ground pepper | ||
| Virgin olive oil |
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