Pasta E' Fagioli Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 3 | ts | Oil |
| 2 | lb | Ground beef |
| 12 | oz | Chopped onion |
| 14 | oz | Slivered carrots |
| 14 | oz | Diced celery |
| 1 1/2 | qt | (48-oz) tomatoes (diced-cann |
| 2 | 15oz. cans of red kidney bea | |
| 1 | 48 oz. jar white kidney bean | |
| 2 3/4 | qt | (88 oz) beef stock |
| 3 | ts | Oregano |
| 2 1/2 | ts | Pepper (black) |
| 5 | ts | Parsley (fresh chopped) |
| 1 1/2 | ts | Tabasco sauce |
| 1 1/2 | qt | (48-oz) spaghetti sauce |
| Shell or elbow macaroni nood |
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