Pasta E' Fagioli Soup
| Yield: | 20 Servings |
| Categories: | Soups, Italian, Pasta, Beef |
| 1 1/2 | ts | Oil |
| 1 | lb | Ground beef |
| 6 | oz | Onion; chopped |
| 7 | oz | Carrots; slivered |
| 7 | oz | Celery; diced |
| 24 | oz | Tomatoes;diced-canned |
| 15 | oz | Red kidney beans; canned |
| 24 | oz | White kidney beans; canned |
| 44 | oz | Beef stock |
| 1 1/2 | ts | Oregano |
| 1 1/4 | ts | Black pepper |
| 2 1/2 | ts | Parsley; fresh chopped |
| 3/4 | ts | Tabasco sauce |
| 24 | oz | Spaghetti sauce |
| Pasta noodles of choice |
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