Pasta E Faglioli
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | -(up to) | |
| 3 | c | Cooked white beans (I used Flageolet) |
| 1 | cn | (8-oz) chopped tomatoes |
| 3 | -(up to) | |
| 8 | Cloves garlic; minced | |
| 1 | Chopped onion | |
| 1/2 | (or more) squash (cut into small cubes) | |
| 8 | oz | Pasta (short tubes or orchetta) |
| Balsamic vinegar | ||
| Sage (minced fine if fresh) | ||
| Basil (shredded if fresh) | ||
| Nutritional yeast (optional) | ||
| Salt & pepper |
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