Pasta E Quattro Formaggi (Pasta with Four Che
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1/2 | c | Ricotta cheese |
| 2 | oz | Mozzarella; shredded |
| 2 | oz | Fontina cheese; shredded |
| 2 | oz | Parmesan; grated |
| 3 | tb | Skim milk |
| 3 | c | Pasta of choice; cooked (HOT) |
| 8 | ts | Butter |
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