Pasta Fagioli
| Yield: | 6 Servings |
| Categories: | Italian, Pasta, Beans, Soups |
| 1 | lb | Great Northern Beans (picked over) |
| 1/3 | lb | Pinto Beans (also picked over) |
| 5 | qt | Water |
| 1 | sm | Can tomato paste |
| 1 1/2 | tb | Salt |
| 1 | ts | Basil (a little more won't hurt) |
| 1 | ts | Oregano (a little more won't hurt) |
| 2 1/2 | tb | Granulated garlic or 1 - 1 1/2 tbsp. garlic powder |
| 1 | Stalk celery cut into 3 pieces - discard later | |
| 1 | c | Olive oil (Bertoli works very well) |
| 6 | Carrots (grated) |
Advertisement