Pasta Fagioli (Pasta with Beans)
| Yield: | 10 Servings |
| Categories: | Soups, Tomato, Italian, Beans |
| 16 | oz | Ditalini; uncooked |
| 28 | oz | Crushed tomatoes; large can |
| 30 | oz | Cannellini beans; 2 15 oz cans |
| 15 | oz | Butter beans; 1 can |
| 15 | oz | Garbanzo beans, canned; 1 can |
| 1/4 | c | Parsley |
| 1/2 | ts | Ground black pepper |
| 2 | c | Garlic; finely chopped |
| 1 | md | Onion |
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