Pasta Fagioli Soup
| Yield: | 2 Quarts |
| Categories: | Soups, Pasta, Italian |
| 2 | tb | Oil |
| 2 | Garlic cloves; minced | |
| 1 | lg | Onion; chopped |
| 2 | Stalks celery; chopped | |
| 3 | c | Tomato juice |
| 3 | c | Water |
| 1 | cn | Tomato sauce (8 oz.) |
| 2 | Bay leaves | |
| 1/2 | ts | Oregano |
| 1/2 | ts | Basil |
| 1/2 | ts | Garlic salt |
| 1/2 | ts | Coarse black pepper |
| 3 | c | Precooked beans |
| 1 | ts | Salt (less if beans are salty) |
| 1 | c | Sm. whole wheat shells or macaroni |
| 1 | c | Fresh spinach; shredded |
| Parmesan cheese; grated |
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