Pasta Fogolore From Washington
| Yield: | 4 Servings |
| Categories: | Pasta, Washington |
| 2 | c | Fresh mushrooms; sliced |
| 1/2 | c | Onion; diced |
| 1 | c | Ham; diced |
| 2 | Cloves garlic; minced | |
| 1/4 | c | White wine |
| 1/2 | ts | Oregano |
| 1 | lb | Fettuccine |
| 5 | Eggs | |
| 1/2 | ts | Black pepper |
| 1/3 | c | Parmesan cheese |
| 2 | tb | Parsley; chopped |
| 1 | Tomato; diced | |
| 1/4 | c | Olive oil |
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