Pasta Frittata
| Yield: | 4 Servings |
| Categories: | Appetizers, Pasta, Eggs, Cheese, Breads |
| 4 | Egg | |
| 2 | c | Cooked Spaghetti -- cut 1 in |
| Lengths | ||
| 1/4 | ts | Black Pepper |
| 1/4 | c | Parmesan Cheese -- grated |
| 2 | tb | Olive Oil |
| 1/2 | c | Mozzarella Cheese -- diced |
| 2 | lg | Roma Tomatoes -- diced |
| 2 | Green Onions -- chopped | |
| 2 | oz | Prosciutto -- sliced |
| 2 | tb | Italian Parsley -- chopped |
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