Pasta Frolla "Short Pastry Dough"
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | c | Unbleached all-purpose Flour |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 7/8 | c | Unsalted butter; (1 3/4 Sticks) at Room temperature |
| 1 | Whole egg | |
| 1 | Egg yolk | |
| 3/4 | ts | Vanilla extract |
| 1/2 | ts | Lemon extract |
| Additional flour for work Surface and Hands |
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