Pasta From Hell
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Bow ties or medium shell pasta |
| 2 | tb | Olive oil |
| 1/4 | lb | Small fresh shrimp; peeled and deveined or |
| 1/2 | lb | Skinless boneless chicken breast or |
| 1/2 | lb | Lean pork; cut into 1/2" chunks |
| 2 | Bell peppers; (1 green and 1 red), sliced into strips 1/4" wide and 1 1/2" long | |
| 1 | md | Onion; chopped |
| 6 | oz | Pineapple juice |
| 10 | oz | Freshly squeezed orange juice |
| 1/4 | c | Fresh lime juice |
| 2 | Habanero chiles; (fresh or dried) chopped | |
| 2 | Ripe bananas; peeled and cut in slices roughly 1/2 " thick | |
| 1/2 | c | Cilantro; chopped |
| 3 | tb | Butter |
| 1/4 | c | Grated Parmesan cheese |
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