Pasta From Hell
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | Yellow onion, diced small | |
| 1 | Red bell pepper, diced small | |
| 2 | Bananas, sliced | |
| 1/4 | c | Pineapple juice |
| 3 | Oranges , Juice of | |
| 4 | tb | Lime juice (about 2 limes) |
| 1/4 | c | Chopped cilantro |
| 3 | tb | Finely chopped fresh red or green hot chile peppers (Scotch Bonnet or Habanero are the best) (up to 4) |
| 1/4 | c | Grated Parmesan cheese, about |
| 2 | ts | Unsalted butter |
| 1 | lb | Fettucine |
| Salt and freshly cracked black pepper (to taste) |
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