Pasta Garden Pie
| Yield: | 6 Servings |
| Categories: | Main Courses, Pasta |
| 1 | tb | Olive oil |
| 1 | c | Chopped onion |
| 4 | Cloves garlic, minced | |
| 3 | c | Cooked linguine |
| 1/4 | c | Chopped fresh parsley |
| 1 | tb | Fresh lemon juice |
| 1 1/2 | ts | Dried oregano |
| 1 1/2 | ts | Dried basil |
| 1/4 | ts | Freshly ground black pepper |
| 1 | c | Part-skim ricotta cheese |
| 1/4 | c | Grated Parmesan cheese |
| 1 | lg | Egg, lightly beaten |
| 2 | md | Tomatoes, cored and sliced |
| 1 1/2 | c | Sliced zucchini |
| 1 1/2 | oz | Shredded part-skim mozzarella cheese |
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